Journal of Food and Culinary
ISSN 2621-8437 (Print) | 2621-8445 (Online)
Accreditation: Sinta 4
Indexing: Sinta (Science and Technology Index) Google Scholar
Organizers: Prodi Bisnis Jasa Makanan
Contact:
Yunda Maymanah Rahmadewi
Email: yunda.maymanah@culinary.uad.ac.id
Phone/Mobile: 085722123347
About the journal
Journal of Food and Culinary (JFC) is a peer-reviewed open access journal published twice in a year (June and Desember). The JFC focuses on the publication in food service industry and management. It publishes its issues in an online (e-ISSN 2621-8445) and a printed (p-ISSN 2621-8437) version.
Aims and Scope
- food and apparel entrepreneurship - strategic management in culinary - operational management in culinary - small and medium entreprise in culinary - marketing management in culinary - food processing industry and innovation - food and nutritional science - food nutrition and evaluation - food safety and hygiene - food processing, preservations, and packaging - halal product and management in culinary